FOOD AND BEVERAGE

EAT LOCAL. THINK GLOBAL.

Bringing over 180 years of Japanese quality, Nagase offers innovative natural food ingredients for an end product of global caliber.




Trehalose is a naturally occurring, non-reducing disaccharide consisting of two glucose molecules bound by an a, a-1,1 glycosidic linkage. TREHA (trehalose from Hayashibara) is a crystal-line saccaride containing two water molecules per molecule of trehalose.

Read more


Pullulan is an edible linear polysaccharide with unique characteristics such as exceptional adhesiveness, binding and film-forming properties, making it highly useful for innovative new food products.

Read more


SUNMALT-S from Hayashibara is a high purity maltose, which is a disaccharide consisting of two glucose molecules bound with an α-1,4 linkage. SUNMALT-S is produced by the enzymatic processing of starch.

Read more