Nagase Philippines joined World Food Expo (WOFEX) 2019

Our very own team from Food & Chemical, and Packaging Division joined the 2019 World Food Expo  (WOFEX) last August t 7-10, 2019, a t the SMX Convention Center, Mall of Asia Complex, Pasay. (Lower row from left to right: Gertrude Then Chew S iew, Savita Sookpahon, Ruth Dumaraos, Mary Jane Dy, Carmina Marte, Lea Lagan) (Upper row from left to right: Jessie Apelario Jr., Kazuki Tsuji, Parawute Reungrungson, Tomohiko Ishiwatari, Kitti Vaikoontapan, Albert Lim, Sugiyama Takanori, and Jan Paulo Regulacion).

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Now on its 19th year, WOFEX Manila is a ll set to live up to this year’s theme of “Evolution: The Big Change Has Come” through dedicated pocket events specifically for participating exhibitors . These include exclusive expos for Food Packaging (FoodPackPRO), Food Service (FoodServe), Food and Beverage (FineFood), Culinary (Philippine Culinary Cup), and Hospitality (Hotel Summit & Expo),

Prospect clients visited our booth which caught a lot of attention due to our Japanese Cherry blossom inspired booth design, as we ll as our yummy and appetizing cakes with application of TREHA  (Treha lose) which ma in function is to he lpimprove the quality of food products .


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WOFEX also highlight the Kitchen Theater where we ll-known chefs like Chef Judy Koh, a celebrity chef, columnist, consultant, and judge a t bakery and culinary competitions , shared her skills to the public with F&B products and techniques. She was a recipient of the World Guinness Book of Records for the tallest chocolate sculpture, and Singapore book of records for the biggest birthday cake, tallest Christmas tree of cupcakes, longest Swissroll, and larges t logo of cupcakes .

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Posted on: January 22, 2021