Now on its 19th year, WOFEX Manila is a ll set to live up to this year’s theme of “Evolution: The Big Change Has Come” through dedicated pocket events specifically for participating exhibitors . These include exclusive expos for Food Packaging (FoodPackPRO), Food Service (FoodServe), Food and Beverage (FineFood), Culinary (Philippine Culinary Cup), and Hospitality (Hotel Summit & Expo),

Prospect clients visited our booth which caught a lot of attention due to our Japanese Cherry blossom inspired booth design, as we ll as our yummy and appetizing cakes with application of TREHA  (Treha lose) which ma in function is to he lpimprove the quality of food products .

WOFEX also highlight the Kitchen Theater where we ll-known chefs like Chef Judy Koh, a celebrity chef, columnist, consultant, and judge a t bakery and culinary competitions , shared her skills to the public with F&B products and techniques. She was a recipient of the World Guinness Book of Records for the tallest chocolate sculpture, and Singapore book of records for the biggest birthday cake, tallest Christmas tree of cupcakes, longest Swissroll, and larges t logo of cupcakes .